Making Tinctures
The medicinal properties of a herb can be extracted using a mixture of alcohol and water. The alcohol acts as a preservative, making this an excellent way to store herbs out of season. Tinctures will keep up to 12 months if sealed and kept dark and cool.
1. Pack a re-sealable jar tightly with finely chopped herbs.
2. Immerse the herb totally in the vodka/water blend. (refer to the ratios for alcohol/herbs/water. Note: Use 100% proof vodka).
3. Seal the jars and store for 2 weeks, keep away from direct sunlight, shake the jars occasionally
4. Strain the mixture through muslin (cheesecloth) and then filter through an unbleached coffee filter.
5. Pour into a dark glass bottle. Label clearly and store in cool dark place. Use as required.

Information provided is not designed to diagnose, prescribe, or treat any illness, or injury and is provided for informational purposes only. Always consult a medical doctor, or other alternative medical practitioner when suffering from any disease, illness, or injury, or before attempting a traditional or folk remedy. Keep all products away from children and pets. As with any natural product, they can be toxic if misused. This company, it's owners, staff and/or representatives are not responsible for misuse of this or any other product. It is solely the responsibility of the purchaser to know what they are buying and how to handle and use the item(s). The products on this website are NOT a food grade item and should never be taken internally. We do not train or certify anyone. If you wish to gain education on how to use these essential oils and products, please visit www.ntcb.org or www.aromatherapycoach.com